Pineapple: Benefits, Nutrition, How To Cut, Recipes
Let’s explore the versatility of pineapples in vegan cooking together in this new article by Veggiepedia! This tropical fruit is a delicious addition to...
Carrots: Nutrition, Calories, Recipes, Health Benefits
Carrots are popular all around the world. With their distinct orange color, crisp texture, and sweet, slightly earthy flavor, they are a beloved vegetable...
Seitan: Making, Recipes, Nutrition, Protein Content
Have you heard of seitan? It's a delicious vegan meat alternative also known as "wheat meat" or "wheat gluten". It's made from wheat protein...
Banana: Health Benefits, Nutrients, Recipes
Unlock the mysteries behind the world’s most popular fruit: the banana! In this article, you will explore its health benefits, nutritional value, and we’ll...
Tempeh: Making, Cooking, Recipes, Protein Content
Uncover the world of tempeh: a popular protein-rich food choice among vegans and vegetarians, known for its unique nutty flavor and firm texture. In...
Hummus: Protein Content, Recipes, Is It Fattening?
Tantalize your taste buds with hummus: a Middle Eastern dip made of chickpeas, tahini, lemon, garlic, olive oil, and salt. It’s a healthy &...
Avocado – Recipes, Cooking Advice, Nutritional Info
Avocados are a rich source of monounsaturated fats, which have many health benefits. They help to lower cholesterol levels in the body, they can...
Vegan Cheese – All You Need To Know
On a journey to veganism, one of the hardest foods to let go has always been cheese. Fortunately, supermarkets are nowadays full of vegan...
Tofu – Recipes & Nutritional Value
Tofu is a food made by coagulating soy milk and then pressing the resulting curds into solid white blocks. Depending on its softness, it...
